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Chicken Kebabs

Indoors or outside, these Kebabs spice up your day a treat.

INGREDIENTS

1 tablespoon Great British Sweet Curry Sauce
1 teaspoon soy sauce
1 teaspoon of honey
1 teaspoon of rapeseed oil
2 large chicken breast fillets, cubed
salt and pepper to taste
4 skewers, wooden or metal

 

To serve
4 pitta breads, split and warmed on the BBQ or hot griddle
A shredded salad of your choice.
2 finely chopped red chillies (optional)

 

PREPARATION METHOD

Mix all the ingredients together in a bowl and leave in the fridge to marinate for at least 2 hours, over night if you prefer a more developed taste, cover the bowl in cling film.

If you are using wooden skewers soak them in cold water for 20 minutes, to prevent them burning on the BBQ or griddle pan.

Take the chicken out of fridge and assemble your kebabs.

Cook  the Kebabs until the chicken is nice and brown, always checking that the meat is thoroughly cooked.

Finally, finish your kebabs with your salad, chillies and a massive splash of Great British Sweet Curry Sauce.


Chicken Kebabs

Preparation 20 minutes

Cooking time 15 minutes

Marinate for at least 2 hours
or over night

Makes: 4 Kebabs